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Paskett Winery

Experience a Gourmet Lunch

 presented by Paskett Winery



Join us at Paskett Winery for an incredible culinary experience!
Order a delicious lunch from our rotating seasonal menu, made to order by:

Paskett Winery Chef, Lacy Estrada. 

When you enjoy lunch with us you will have a reserved area and table set beautifully for your group. Whether dining under the gorgeous Mulberry tree or in our cozy barrel room, you'll be welcomed with crisp linens, fine china, and cheery table top bouquets.  Book ahead of time to reserve your exclusive vineyard culinary adventure.

Wine Options

We recommend arriving approximately 30 minutes before your lunch for a tasting of our wines at a discounted tasting fee of $5.00 (waived with purchase of a bottle). Working with our expert team, they will assist you in selecting the best wine to pair with your meal. Wine can be added to the lunch price at a price of $5.00 for the first glass.
We are also offer a refreshing non-alcoholic Elderflower Spritzer for $5.00. 

How to Reserve

To order your premium lunch experience, we require a minimum of 48 hours notice. Reservations can be made for Friday-Sunday 12:00-4:00 and are subject to availability. Please call 209-200-1959 or email to confirm availablity and place your order. Orders must be purchased at time of reservation. Orders are non-refundable within 48 hours of reservation. 
Private bookings for parties of 8 or more will be considered Monday-Thursday on a case-by-case basis and may be subject to alternative, pre-arranged minimum pricing. 

Please indicate if you or anyone in your party has a food allergy. Dietary requests will be honored with advandced notice.

Paskett Winery Seasonal Lunch Menu
$25 per selection


Fall Pear Salad
Garden greens, Lodi chicken, dried cranberries, walnuts, Point Reyes blue cheese, bacon crumbles and juicy pears in a white balsamic vinaigrette.
Recommended pairing: 2017 Estate Rose or 2017 Zinfandel

Surf and Turf Tostada
Homemade tostada with shrimp, sirloin, black beans, corn, and mixed greens with avocado-cilantro crema and queso fresco crumbles.
Recommended pairing: 2017 Verdelho or 2017 Estate Charbono

Elevated "High Tea"
Lodi chicken salad sandwich with almonds, grapes, celery, and scallions served on a croissant. Seasonal fruit salad. Seared ahi tuna bites on homemade wonton crisps with avocado. Scone and apricot preserves.
Recommended pairing: 2018 Sparkling Chenin Blanc or 2016 Paskett Family Vineyard Cabernet

Vegetarian Fare
Farro and roasted vegetables with beets, butternut squash, arugula, pecans and feta in a lemon vinaigrette.
Recommended pairing: 2017 Albarino or 2017 Cabrona Blend


Portions are generous enough to satisfy all appetites!

Boxes will be avalable for anyone who would like to enjoy the rest of their meal later.