Luncheon at the Vineyard
Join us at Paskett Winery for an incredible experience! Order a delicious lunch made by our winery chef, Lacy Estrada, and enjoy your meal at a table reserved especially for you and your guests. Whether dining under the gorgeous Mulberry tree or in our cozy barrel room, your table will be set with china and linens and accented by beautiful flowers.
We recommend experiencing a tasting of our wines first and then selecting a glass or bottle to enjoy with your meal. While wine is not included in the lunch price, your first glass of any varietal may be added for the discounted price of $5.00.
We are also offering a refreshing non-alcoholic option of an Elderflower Spritzer for $5.00.
How to Reserve
To order your premium lunch experience, staff must have a minimum of 48 hours notice. Reservations can be made for Friday-Sunday 12:00-4:00 and are subject to availability. Please call 209-200-1959 or email firstname.lastname@example.org to confirm availablity and place your order. Orders must be purchased at time of reservation. Orders are non-refundable within 48 hours of reservation.
Groups larger than eight and those wishing to reserve Monday-Thursday will be considered on a case by case basis and may be subject to different, pre-arranged pricing.
Please indicate if you or anyone in your party has a food allergy. Dietary requests will be honored with advandced notice.
$25 per selection
Fall Pear Salad
Garden greens, Lodi chicken, dried cranberries, walnuts, Point Reyes blue cheese, bacon crumbles and juicy pears in a white balsamic vinaigrette.
Recommended pairing: 2017 Estate Rose or 2017 Zinfandel
Surf and Turf Tostada
Homemade tostada with shrimp, sirloin, black beans, corn, and mixed greens with avocado-cilantro crema and queso fresco crumbles.
Recommended pairing: 2017 Verdelho or 2017 Estate Charbono
Paskett Winery Elevated "High Tea"
Lodi chicken salad sandwich with almonds, grapes, celery, and scallions served on a croissant. Seasonal fruit salad. Seared ahi tuna bites on homemade wonton crisps with avocado. Scone and apricot preserves.
Recommended pairing: 2018 Sparkling Chenin Blanc or 2016 Paskett Family Vineyard Cabernet
Farro and roasted vegetables with beets, butternut squash, arugula, pecans and feta in a lemon vinaigrette.
Recommended pairing: 2017 Albarino or 2017 Cabrona Blend
Portions are generous enough to satisfy all appetites! Boxes will be avalable for anyone who would like to enjoy the rest of their meal later.